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Work with our hands-on chef and sous chefs to make eclectic, locally-sourced, sustainable food.We are looking for team-oriented staff with a strong work ethic and a desire to learn. Previous cook experience and/ or education is a requirement.We offer Flexible scheduling, Excellent benefits including: Paid vacation and sick time Health insurance Employee meals, Tuition reimbursement A great work environment
Associated topics: cafeteria, cocinero de la parrilla, commercial kitchen, diner, grill, kitchen, line cook, persona de parilla, prep cook, salad

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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